Up at Five To Fry the Chicken

At the Nebraska CFO in 1956, campers hear how a son lost his driver’s license for speeding, and how a father who would not telephone the judge showed a love that is also justice. Ruth Robison also tells of the lunch she was asked to pack for houseguests driving on to Florida. She planned cold cuts and cookies, then lay awake until the Spirit named fried chicken, hot biscuits and chocolate cake, and woke her at five to make it.

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